Black sesame and white sesame should become two different oil stories

Processing differences

Separate the two sesame routes before quoting equipment

• White sesame pages should emphasize cleaning, destoning, gentle heat rise, light filtration, and bottle clarity.
• Black sesame pages should emphasize lot identity, roast record, darker oil tone, aroma label, and separate cake collection.
• If both run in one workshop, list changeover cleaning, retained samples, tank labels, and bottle queue rules.
• The quote should say whether the buyer sells two SKUs, a mixed sesame oil, or a gift set that combines both.

Sales route

The sales route changes how black and white sesame should be processed

Operating proof

Ask for proof that the workshop can keep the two identities separate

• For shared equipment, send the cleaning method for hopper, press cloth, oil tray, hose, filter, tank, and cake tray.
• For separate SKUs, use different batch labels, oil sample jars, bottle labels, and cake collection containers.
• For export buyers, show whether black sesame and white sesame are packed under one brand or sold to different channels.

Project boundary

What to confirm before scoping Black Sesame vs White Sesame Oil Processing

Black Sesame vs White Sesame Oil Processing should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Sesame Oil Press modules stay. Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.

When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot pure press is 30–40 min/barrel and cold pure press is ~2 h/barrel — cycle time matters more than brochure tonnage.

• Confirm whether feed is whole seed, kernels, pretreated material, or an existing semi-finished stream.
• Confirm whether the target is crude oil, filtered oil, bottled oil, drum ingredient oil, or a refining handoff.
• Hot cycle reference: pure press 30-40 min/barrel, ~1.5 h for 2 barrels with loading; cold pure press ~2 h/barrel, ~4.5 h for 2 barrels.
• Confirm batch rhythm, labor, changeover, retained samples, power (often 380V/50Hz/3ph), and site install conditions.

Factory model check

Match hot / cold models to factory hard data

When discussing Black Sesame vs White Sesame Oil Processing, pin models to published factory specs — not tonnage alone.

Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, pure press 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, pure press ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).

• Standard barrel Ø390×800 mm, max ~100 kg crushed feed; optional Ø300 high-pressure barrel max ~60 kg.
• Cylinder material 27SiMn; cold frames are integrated molded steel; hot frames are typically H-type channel steel.
• Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.

Equipment check

project scope needs to land in equipment interfaces

After Black Sesame vs White Sesame Oil Processing is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.