Sesame seed prep + roast curve + hydraulic pressing + aroma-grade bottle

Send a sesame brief that can be priced without guesswork

This is the commercial handoff. It separates must-price items from optional items, and it asks for real raw-material, workshop, bottle, and running-equipment evidence before final quotation.

A buyer-ready checklist for sesame oil project pricing, including raw seed, route, equipment scope, bottle finish, cake use, real photos, videos, and exclusions.

Hydraulic oil press factory equipmentReal equipment

Use real machine views to confirm footprint and operator side

Match the quote to workshop dimensions, loading access, oil receiving position, and maintenance space.

Must price

Information required before a firm sesame quote

  • Raw sesame: white, black, mixed sourcing, cleanliness, moisture, and photos.
  • Route: roasted aroma, low-temperature pressing, or both routes with changeover.
  • Output target: kg per hour, kg per shift, or bottle count per day.
  • Equipment scope: cleaning, destoning, roasting, pressing, settling, filtration, filling, carton packing.
  • Cake use: food ingredient, feed, bulk sale, small packs, or disposal.
  • Workshop: dimensions, power standard, fuel or steam availability, drainage, ventilation, and photos.

Price separately

Items that should not be hidden inside one machine price

  • Bottle, cap, label, carton, barcode, and retail compliance work.
  • Installation travel, commissioning days, training, spare parts, and local lifting tools.
  • Labor platform, civil foundation, exhaust duct, dust collection, and fire-safety work.
  • Product testing, export documents beyond machine documents, insurance, duties, and local taxes.

Real photos and videos shorten the quotation cycle more than long descriptions. If possible, send raw seed, existing roasting, oil sample, bottle reference, workshop entrance, and power cabinet images together.

Project boundary

What to confirm before scoping Sesame Oil Quote Boundary

Sesame Oil Quote Boundary should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Sesame Oil Press modules stay. Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.

When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot pure press is 30–40 min/barrel and cold pure press is ~2 h/barrel — cycle time matters more than brochure tonnage.

  • Confirm whether feed is whole seed, kernels, pretreated material, or an existing semi-finished stream.
  • Confirm whether the target is crude oil, filtered oil, bottled oil, drum ingredient oil, or a refining handoff.
  • Hot cycle reference: pure press 30-40 min/barrel, ~1.5 h for 2 barrels with loading; cold pure press ~2 h/barrel, ~4.5 h for 2 barrels.
  • Confirm batch rhythm, labor, changeover, retained samples, power (often 380V/50Hz/3ph), and site install conditions.

Factory model check

Match hot / cold models to factory hard data

When discussing Sesame Oil Quote Boundary, pin models to published factory specs — not tonnage alone.

Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, pure press 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, pure press ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).

60 MPa
System pressure
High-low dual pump, ~60 MPa continuous
2.2 kW
Motor power
380V / 50Hz / 3 phase
300/325
Hot series
Pure press 30–40 min/barrel · ~1.5 h for 2 barrels
355–500
Cold series
370–630 ton · pure press ~2 h/barrel · ~4.5 h for 2 barrels
  • Standard barrel Ø390×800 mm, max ~100 kg crushed feed; optional Ø300 high-pressure barrel max ~60 kg.
  • Cylinder material 27SiMn; cold frames are integrated molded steel; hot frames are typically H-type channel steel.
  • Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.

Equipment check

project scope needs to land in equipment interfaces

After Sesame Oil Quote Boundary is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.

Front-end input

Record feed form, daily volume, moisture, and sorting needs so pretreatment is not left to operators.

Filtration and bottle rhythm

Factory hot sesame lines often use pneumatic multi-layer paper filters; cold adds polish filtration and N₂. Match bottling to the ~25–40 min cycle at ~30 kg/batch.

Delivery data

Prepare space, power (often 380V/50Hz/3ph), labor, target package, local rules, and acceptance method before quotation.

Questions to confirm next

Clear these up first

Not always. Roasted sesame oil sells on nutty aroma and deeper amber color, so roasting is central. Low-temperature sesame oil sells on clean seed, lighter color, and gentler handling, so the line should avoid unnecessary heat.

Send this page's requirement to the factory

Bring feed condition, target output, and site constraints, and we will continue from what this page covers.