Sesame seed prep + roast curve + hydraulic pressing + aroma-grade bottle
This is the commercial handoff. It separates must-price items from optional items, and it asks for real raw-material, workshop, bottle, and running-equipment evidence before final quotation.
A buyer-ready checklist for sesame oil project pricing, including raw seed, route, equipment scope, bottle finish, cake use, real photos, videos, and exclusions.
Real equipmentMatch the quote to workshop dimensions, loading access, oil receiving position, and maintenance space.
Must price
Price separately
Real photos and videos shorten the quotation cycle more than long descriptions. If possible, send raw seed, existing roasting, oil sample, bottle reference, workshop entrance, and power cabinet images together.
Project boundary
Sesame Oil Quote Boundary should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Sesame Oil Press modules stay. Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.
When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot pure press is 30–40 min/barrel and cold pure press is ~2 h/barrel — cycle time matters more than brochure tonnage.
Factory model check
When discussing Sesame Oil Quote Boundary, pin models to published factory specs — not tonnage alone.
Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, pure press 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, pure press ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).
Equipment check
After Sesame Oil Quote Boundary is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.
Record feed form, daily volume, moisture, and sorting needs so pretreatment is not left to operators.
Factory hot sesame lines often use pneumatic multi-layer paper filters; cold adds polish filtration and N₂. Match bottling to the ~25–40 min cycle at ~30 kg/batch.
Prepare space, power (often 380V/50Hz/3ph), labor, target package, local rules, and acceptance method before quotation.
Questions to confirm next
Not always. Roasted sesame oil sells on nutty aroma and deeper amber color, so roasting is central. Low-temperature sesame oil sells on clean seed, lighter color, and gentler handling, so the line should avoid unnecessary heat.
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