Send a sesame brief that can be priced without guesswork

Must price

Information required before a firm sesame quote

• Raw sesame: white, black, mixed sourcing, cleanliness, moisture, and photos.
• Route: roasted aroma, low-temperature pressing, or both routes with changeover.
• Output target: kg per hour, kg per shift, or bottle count per day.
• Equipment scope: cleaning, destoning, roasting, pressing, settling, filtration, filling, carton packing.
• Cake use: food ingredient, feed, bulk sale, small packs, or disposal.
• Workshop: dimensions, power standard, fuel or steam availability, drainage, ventilation, and photos.

Price separately

Items that should not be hidden inside one machine price

• Bottle, cap, label, carton, barcode, and retail compliance work.
• Installation travel, commissioning days, training, spare parts, and local lifting tools.
• Labor platform, civil foundation, exhaust duct, dust collection, and fire-safety work.
• Product testing, export documents beyond machine documents, insurance, duties, and local taxes.

Real photos and videos shorten the quotation cycle more than long descriptions. If possible, send raw seed, existing roasting, oil sample, bottle reference, workshop entrance, and power cabinet images together.

Project boundary

What to confirm before scoping Sesame Oil Quote Boundary

Sesame Oil Quote Boundary should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Sesame Oil Press modules stay. Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.

When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot pure press is 30–40 min/barrel and cold pure press is ~2 h/barrel — cycle time matters more than brochure tonnage.

• Confirm whether feed is whole seed, kernels, pretreated material, or an existing semi-finished stream.
• Confirm whether the target is crude oil, filtered oil, bottled oil, drum ingredient oil, or a refining handoff.
• Hot cycle reference: pure press 30-40 min/barrel, ~1.5 h for 2 barrels with loading; cold pure press ~2 h/barrel, ~4.5 h for 2 barrels.
• Confirm batch rhythm, labor, changeover, retained samples, power (often 380V/50Hz/3ph), and site install conditions.

Factory model check

Match hot / cold models to factory hard data

Pin models to published factory specs before tonnage talk.

Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, pure press 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, pure press ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).

• Standard barrel Ø390×800 mm, max ~100 kg crushed feed; optional Ø300 high-pressure barrel max ~60 kg.
• Cylinder material 27SiMn; cold frames are integrated molded steel; hot frames are typically H-type channel steel.
• Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.

Equipment check

project scope needs to land in equipment interfaces

Once the route is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.