Turkey market

In Turkey, start with the sales model — then pick the Sesame press

Turkey (Konya and southeastern provinces) grows sesame for both tahini and oil; small presses feed culinary oil and paste markets. Press oil at 300/325 after roast, or plan a tahini + oil dual line; keep white vs black sesame identity separate.

Decide first

Three Turkey business models

Retail / shop batch

One compact hydraulic press, visible oil quality, sells on freshness. Lowest capex.

Branded batch mill

Clean/prep + 300/325 or 355–500 + filtration + optional fill. Fits retail bottles and export packs.

Continuous bulk

Screw/expeller when daily tons dominate over flavor and cold-press claims.

Compare routes →

Quote pack

What to send for a Turkey Sesame quote

  • kg seed per shift and hours per shift.
  • Hot or cold route; retail bottle vs bulk drum.
  • Existing cleaners/roasters/filters and power supply.
  • Country install city and whether export docs are needed.
  • Photos of seed and workshop.
Open quote path →

Project scope

What to confirm before scoping Sesame Oil Press in Turkey

Sesame Oil Press in Turkey should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Sesame Oil Press modules stay. Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.

When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot net pressing is 30–40 min/barrel and cold net pressing is ~2 h/barrel — cycle time matters more than brochure tonnage.

  • Confirm whether feed is whole seed, kernels, pretreated material, or an existing semi-finished stream.
  • Confirm whether the target is crude oil, filtered oil, bottled oil, drum ingredient oil, or a refining handoff.
  • Hot cycle reference: net pressing 30-40 min/barrel, ~1.5 h for 2 barrels with loading; cold net pressing ~2 h/barrel, ~4.5 h for 2 barrels.
  • Confirm batch rhythm, labor, changeover, retained samples, power (often 380V/50Hz/3ph), and site install conditions.

Factory model check

Match hot / cold models to factory hard data

Pin models to published factory specs before tonnage talk.

Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, net pressing 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, net pressing ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).

  • Standard barrel Ø390×800 mm, max ~100 kg crushed feed; optional Ø300 high-pressure barrel max ~60 kg.
  • Cylinder material 27SiMn; cold frames are integrated molded steel; hot frames are typically H-type channel steel.
  • Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.
60 MPa
System pressure
High-low dual pump, ~60 MPa continuous
2.2 kW
Motor power
380V / 50Hz / 3 phase
300/325
Hot series
Net pressing 30–40 min/barrel · ~1.5 h for 2 barrels
355–500
Cold series
370–630 ton · net pressing ~2 h/barrel · ~4.5 h for 2 barrels

Equipment check

By Country needs to land in equipment interfaces

Once the route is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.

Front-end input

Record feed form, daily volume, moisture, and sorting needs so pretreatment is not left to operators.

Filtration and bottle rhythm

Factory hot sesame lines often use pneumatic multi-layer paper filters; cold adds polish filtration and N₂. Match bottling to the ~25–40 min cycle at ~30 kg/batch.

Delivery data

Prepare space, power (often 380V/50Hz/3ph), labor, target package, local rules, and acceptance method before quotation.

Questions on this page

Is a hydraulic press suitable for Turkey?

Press oil at 300/325 after roast, or plan a tahini + oil dual line; keep white vs black sesame identity separate.

Related guides

Keep planning your sesame project

Black Sesame Identity Oil Line

Plan black sesame oil around separate seed lots, roast curve, darker oil color, aroma positioning, cake identity, bottle labels, and changeover from white sesame.

WhatsApp your Turkey project numbers

Include Sesame, kg/shift, hot/cold, and city in Turkey.

Shandong Shengshi Hecheng Machinery Co., Ltd.
No. 5888, Yineng Street, Development Zone, Qingzhou, 262500, Weifang, Shandong, China
+86 199 0636 5856
gavin@hydraulic-oil-press.com