White sesame low-temperature oil needs cleaner seed and quieter handling

Route rules

Build the line around clean mild oil

• Use better cleaning and destoning because light oil does not hide sediment or dark specks.
• Avoid mixing roast-room dust or aroma oil hoses with the low-temperature route.
• Use smaller tanks when freshness and bottle presentation matter more than bulk holding.
• State honest output expectations because lower-temperature handling narrows the capacity window.

Quote data

Information needed for a credible low-temperature sesame quote

Proof set

Send seed photos, temperature promise, and shelf style together

• Without those three points, a supplier may over-promise on clarity or under-specify cleaning.
• The low-temperature route should be judged by real seed condition and finished-bottle target together.

Clean route

Keep low-temperature oil away from roast-room residue

• Shared hoses, trays, filters, and tanks should be cleaned or separated when the same site produces roasted aroma oil and light low-temperature oil.

Project boundary

What to confirm before scoping White Sesame Low-Temperature Oil Line

White Sesame Low-Temperature Oil Line should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Sesame Oil Press modules stay. Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.

When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot pure press is 30–40 min/barrel and cold pure press is ~2 h/barrel — cycle time matters more than brochure tonnage.

• Confirm whether feed is whole seed, kernels, pretreated material, or an existing semi-finished stream.
• Confirm whether the target is crude oil, filtered oil, bottled oil, drum ingredient oil, or a refining handoff.
• Hot cycle reference: pure press 30-40 min/barrel, ~1.5 h for 2 barrels with loading; cold pure press ~2 h/barrel, ~4.5 h for 2 barrels.
• Confirm batch rhythm, labor, changeover, retained samples, power (often 380V/50Hz/3ph), and site install conditions.

Factory model check

Match hot / cold models to factory hard data

Pin models to published factory specs before tonnage talk.

Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, pure press 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, pure press ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).

• Standard barrel Ø390×800 mm, max ~100 kg crushed feed; optional Ø300 high-pressure barrel max ~60 kg.
• Cylinder material 27SiMn; cold frames are integrated molded steel; hot frames are typically H-type channel steel.
• Factory sesame hot: ~30 kg/batch with 6 partitions on 325; cold uses 355–500. Do not use peanut 100 kg barrel loads.

Equipment check

Process needs to land in equipment interfaces

Once the route is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.